Chef (No Experience)

Your role:

Your main responsibility will be to prepare and serve high quality meals for Army personnel and at special functions, with taste, nutrition and hygiene being your highest priorities. You’ll also be expected to accommodate a variety of dietary and cultural requirements. More specific duties will include menu planning, provisions ordering and stock control, rostering and training staff. 

Not only will this job give you a head start in the hospitality sector, as an Army soldier you’ll also gain general military skills not normally associated in such a role including first aid, field craft, weapon handling and combat skills – much more than a standard role in hospitality!  

Your Military duties include, but aren’t limited to: 

• Prepare and cook complete meals consisting of soups, entrees, main courses and sweets
• The preparation of all types of meals being predominantly bulk cookery is conducted in either a commercial kitchen or field environment. On occasions, cooking...